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Reinventing the World: Food

Food is a local issue, a global issue, a development, health, political and economic issue. This program asks: how can we design a food system that ensures health, accessibility and affordability for everyone: urban and rural, North and South?

Frances Moore Lappe, Joan Gussow, Brewster Kneen, FoodShare Toronto, organic farmer Alyson Chisholm, and participants in an innovative food program in Brazil are among those who offer ideas on how to make food systems more equitable.

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