Main content

Old or New?

Old or New?

If you are not affiliated with a college or university, and are interested in watching this film, please register as an individual and login to rent this film. Already registered? Login to rent this film. This film is also available on our home streaming platform, OVID.tv.

The very future of food -- and farming -- is being re-imagined in a city where nobody dined out 20 years ago, where there is no national tradition of gastronomy, and where there is considerable malnutrition. But in the capital of Peru, a city not so long ago wracked by Shining Path terrorist violence, the top chefs -- men and women like Gaston Acurio, Javier Wong and Pedro Miguel Schiaffino -- believe gastronomy can achieve social justice.

Can this model really meet the challenge of providing enough food for 9.5 billion people by 2050? Scientists at Lima's agricultural university say we just can't afford to ignore the new models of industrial agriculture in favor of traditional methods. Is there room in the mix for the old and the new?

Related Films

We Feed the World

Vividly reveals the dysfunctionality of the industrialized world food…

The New Green Giants

Examines the complex and controversial world of today's exploding organic…

Planeat

Makes the case for a plant-based diet which is good for our bodies, good…