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When the Cows Come Home

Life 4 - When the Cows Come Home

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Away from the beaches and resorts there's another rural Jamaica, struggling to make ends meet on farming. Milk is part of the staple diet of the 2.6 million people living in Jamaica. But dairy production is difficult in tropical climates. Most of the island's milk was imported until early 20th century breeders helped produce a dairy cow that could withstand the island's heat and tropical diseases. They called the breed the Jamaica Hope. But despite the success of the breed, the Jamaican dairy industry is facing a crisis. Jamaica's steps toward sustainable rural development is threatened. This edition of Life looks at how -- with cruel irony -- the Jamaica Hope is under threat from subsidized European Dairy Farmers and ask how Europe's agricultural policies squares with its commitment to the Millennium Development Goals.