Facing the destructive forces of modern agriculture, a handful of Hawaiians seek to use the wisdom of their ancestors to make Hawaii a beacon of hope for an uncertain future.

Prince Edward Island off of Canada's north Atlantic coast is famous for its potato crop. Could the island go entirely organic?

Aboriginal Australians and Native Hawaiians reclaim land from the government and the military, and resist the erosion of culture and environment.

Classroom composting engages students in inquiry-based science.

A 25-year battle in Canada's iconic Jumbo Valley pits developers of a large ski resort against conservationists, backcountry skiers and First Nations, who revere it as home of the grizzly bear spirit.

Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through retail, all the way to the back of their own fridge.

Surfers organize to save the ocean and the coastline.

Following El Salvador's civil war, a farmers' cooperative puts down roots, builds resilience and provides a model of how to mitigate climate change and resist unsustainable, extractive development.

Squatters face off against gunmen hired by absentee landlords in the Amazon.

By growing an acre of corn in Iowa two friends uncover the devastating impact that corn is having on the environment, public health and family farms.