A very personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada.

Tells the story of how the best-selling, unsightly plastic chair took the world by storm.

A stirring portrait of America's greatest environmentalist.

The controversy surrounding off-road motor vehicles using public lands.

Gold mining in the Amazon is a dangerous and dirty business.

The oil boom in North Dakota sets off a crisis in a rural community, forced to confront the meaning of progress as they fight for a disappearing way of life.

Explores sustainable agriculture and the contrast between chemical and organic farming.

Explores the beguiling depths of the seas, as technology allows us to venture further and further into the planet's last frontier.

Chef Sean Sherman worked for years in Italian, Spanish, Japanese and modern American restaurants. Then one day he realized his own heritage – Lakota Sioux – had a lot to teach him about foods that would nourish himself, his customers, and the Earth. Today, Sherman and his business partner Dana Thomson (Dakota) are exploring their Native cultural heritages by re-creating pre-colonial menus – meals that use no dairy, no wheat, no sugar.

Makes a compelling scientific and ethical case for maintaining biodiversity.