Explores sustainable agriculture and the contrast between chemical and organic farming.

Examines the controversy surrounding salmon farms, and the threat they pose to wild salmon.

The story of Mott Green and the solar-powered Grenada Chocolate Company, a farmers' and chocolate-makers' co-op, which makes organic chocolate from tree-to-bar.

In Lima, Peru, a new generation of top chefs are cooking with traditional ingredients and supporting traditional livelihoods.

A spectacular visual essay composed of epic tableaus, a haunting vision of our modern food industry, and the methods and technology utilized for mass production.

Reveals how everyday chemicals-pesticides, Aspartame and plastics-may be slowly poisoning us.

Makes the case for a plant-based diet which is good for our bodies, good for the environment and mitigates climate change.

A visually elegant paean to the cultivation and harvesting of the sweet red fruit, and the disappearance of a traditional way of life in rural Japan.

Deep inside a mountain in snow-covered Spitsbergen is the Global Seed Vault, an attempt to collect and preserve seeds of all food crops in the world. But to whom do the seeds belong?

A global investigation into the evolving nature of food production, and the crisis it may portend.